Peru Decaf

All the Flavor. None of the Caffeine.

Our Peru Decaf is proof that decaf doesn't mean compromise. Sourced from the high-altitude farms of Piura and Amazonas, Peru, this specialty-grade single-origin coffee delivers a smooth, caramel-forward cup with bright citrus notes — then decaffeinated using the chemical-free Swiss Water Process to preserve every bit of that flavor.

• Roast: Medium
• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil Type: Clay Minerals
• Process: Washed, sun-dried & Swiss Water Decaffeinated

Perfect for evening sipping or anyone who loves great coffee without the buzz. Available in whole bean, espresso, standard, and coarse grind.