Latin American Blend

Rich. Nutty. A Little Fruity. Perfectly Balanced.

Our Latin American Blend brings together select coffees from the lush rainforests and volcanic soils of Central and South America, roasted to a smooth medium-dark that highlights the best of the region — full-bodied flavor with nutty warmth, mild fruity brightness, and a gentle cocoa finish.

• Roast: Medium-Dark
• Tasting Notes: Nutty, mild fruit, gentle cocoa aftertaste
• Origin: Central American rainforests & volcanic soils near the Amazon
• Growing Method: Shade-grown for a slower, more flavorful development
• Process: Environmentally friendly washed processing, full sun-dried up to 7 days
• Available in whole bean, espresso & standard grind

A rich, satisfying everyday cup that's as good for the planet as it is for your morning routine.